
Greek-Style Green Beans
by Nancy
My recent post for Braciola mentioned we served it with Greek style green beans. Here they are – finally. This is a great side dish to any Mediterranean based recipe. Typically, I really like a low-maintenance side dish when the entree I’m preparing takes a little more attention. If I can prep it and forget about it, I’m happy. So let’s just say, this side dish makes me happy! I even got to use some of my recently “stowed in […]
Categories: Sauteed Eats, Sides, Vegetables • Tags: Braised Beans, garlic, Greek style, Green bean, Olive oil, onion, Tomato, wine