A dizzying array of complications have kept me from posting lately. Most have now calmed down…thank goodness. After the Thanksgiving standards, I’m back to a regular menu. A recent dinner was a family favorite – Chicken Parmesan and Roasted Asparagus. Roasted asparagus is so, so much tastier than the typical steaming methods. If I’m not preparing asparagus on the grill, roasting is my next choice. I do prefer asparagus when it’s in season. There’s nothing like perfect, skinny stalks fresh from […]

Categories: Sauteed Eats, Sides, Vegetables • Tags: Asparagus, How to prepare asparagus, Roasted asparagus, side dishes, Storing & cooking asparagus